Recipe Vegan jerk jackfruit burger
Jackfruit is a great vegan alternative to pork and works perfectly with jerk seasoning. You can use fresh or tinned for this recipe. Make your own homemade vegan mayonnaise in seconds and save money.
Each serving provides 554 kcal, 8g protein, 52g carbohydrates (of which 18g sugars), 33g fat (of which 4g saturates), 6g fibre and 3.1g salt.]
Recipe tips
This might make a bit more coleslaw than needed in your burgers so you can eat it as a side or save for later in the fridge.
[zrdn-recipe id=17]
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