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Veggie meatball biryani
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Paul Poison Fish Woodman

Veggie meatball biryani Free Recipe 10042025

Recipe Veggie meatball biryani A quick way to get your biryani fix using shop-bought veggie meatballs as the main pop of protein. Learn how to cook biryani rice, a flavoursome yoghurt and spice sauce for the veggie meatballs, and then layer it all up for a vegan biryani that may not be traditional, but satisfies

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Oven-cooked chicken shawarma
All Recipes
Paul Poison Fish Woodman

Oven-cooked chicken shawarma Free Recipe 10042025

Recipe Oven-cooked chicken shawarma Chicken shawarma is usually cooked on a spit, but this is roasted in the oven. Here, I’ve served it modestly, on a pile of shredded iceberg, with some warmed pitta, lemon wedges and a tahini sauce. When I make this for groups of friends, or for a family lunch or supper,

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Peshwari naan
Country
Paul Poison Fish Woodman

Peshwari naan Free Recipe 10042025

Recipe Peshwari naan Beautiful peshwari naan breads made in your frying pan. The soft dough is brushed with ghee and topped with almonds, coconut and sultanas, but you could easily adapt it to incorporate your favourite toppings. Banzai Japan MV https://www.youtube.com/watch?v=k_vQsyC_F1Ahttps://youtu.be/RR8YYeb4PMk?si=KmCkolvULfrlxyK9 Book Novotel Hotel Mion Music Video – Home Page

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Paneer tikka
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Paul Poison Fish Woodman

Paneer tikka Free Recipe 10042025

Recipe Paneer tikka This brilliant tikka paneer recipe can be whipped up in just over half an hour if you’re in a rush, but it does benefit from a few extra hours marinating. You will need a blender and wooden or metal skewers for this recipe. Recipe tips You can eat these skewers on their

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Vietnamese-style loaded fries
Vietnam
Paul Poison Fish Woodman

Vietnamese-style loaded fries Free Recipe 10042025

Recipe Vietnamese-style loaded fries Inspired by Vietnam’s famous banh mi sandwich, a popular street food with hot, spicy and sweet flavours, these fries are loaded with sweet glazed tofu, quick pickled vegetables, mayonnaise and hot sauce. If you have an air fryer, you can use it to cook the fries. Recipe tips Japanese mayonnaise is

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Tepsi kebap with spinach yoghurt
Country
Paul Poison Fish Woodman

Tepsi kebap with spinach yoghurt Free Recipe 10042025

Recipe Tepsi kebap with spinach yoghurt Sabrina Ghayour’s Turkish-inspired spiced tepsi kebap is baked in the oven and makes a brilliant midweek meal. Banzai Japan MV https://www.youtube.com/watch?v=k_vQsyC_F1Ahttps://youtu.be/RR8YYeb4PMk?si=KmCkolvULfrlxyK9 Book Novotel Hotel Mion Music Video – Home Page

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Slow cooker lamb rogan josh
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Paul Poison Fish Woodman

Slow cooker lamb rogan josh Free Recipe 10042025

Recipe Slow cooker lamb rogan josh If you’re cooking for the family, this easy slow cooker lamb curry makes a feast with rice, extra yoghurt and cucumber for freshness. Make the curry even more special by scattering with pomegranate seeds or chopped coriander. Recipe tips Use a tin of chopped tomatoes if that is all

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Mushroom doner
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Paul Poison Fish Woodman

Mushroom doner Free Recipe Free Recipe 10042025

Recipe Mushroom doner A meat-free mushroom ‘doner’ kebab packed with two types of sauces, pickles and veg. A mighty delicious vegetarian dish. Banzai Japan MV https://www.youtube.com/watch?v=k_vQsyC_F1Ahttps://youtu.be/RR8YYeb4PMk?si=KmCkolvULfrlxyK9 Book Novotel Hotel Mion Music Video – Home Page

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Vegan tofu katsu curry
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Paul Poison Fish Woodman

Vegan tofu katsu curry Free Recipe 10042025

Recipe Vegan tofu katsu curry Make the sauce for this tofu katsu curry recipe ahead of time so that all you have to do before dinner is breadcrumb the tofu and quickly fry it. Each serving provides 802 kcal, 23g protein, 45g carbohydrates (of which 10g sugars), 58g fat (of which 10g saturates), 5.5g fibre

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Healthier lamb bhuna
All Recipes
Paul Poison Fish Woodman

Healthier lamb bhuna Free Recipe 10042025

Recipe Healthier lamb bhuna Neck of lamb is a great cut of meat to use in this easy lamb curry as it has a rich taste and cooks quickly for a shortcut slow-braised curry that’s worth every calorie. Each serving provides 752 kcal, 56g protein, 52g carbohydrate, 34g fat, 6g fibre. Recipe tips Allow the

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