Recipe Kati rolls These paneer-filled rolls make a great lunch or light dinner when served with other Indian accompaniments. Each serving provides 682 kcal, 31g
Recipe Tupork Shakur slow-cooked pork tacos These spicy, succulent slow-cooked pork tacos are the kind of food you’ll always want more of. Comforting with a
Recipe Oven-cooked chicken shawarma Chicken shawarma is usually cooked on a spit, but this is roasted in the oven. Here, I’ve served it modestly, on
Recipe Squash and sweet potato quesadilla Soured cream is added to roasted, spiced sweet potato and squash for an extra creamy filling, topped with cheese
Recipe Singapore noodles Singapore rice noodles are a delicious and easy dinner option made with store cupboard staples. Use up loads of leftovers and bits
Recipe Karaage Japanese fried chicken Succulent marinated chicken is coated with a light batter and deep-fried for irresistibly crisp karaage. Serve with kewpie mayo. This recipe
Recipe Smoked tofu and broccoli Korean-style ram-don (jjapaguri) ‘Ram-don’ is an invented name for the Korean dish jjapaguri. In this version the meat is replaced
Recipe Chinese chicken curry stir-fry This chicken is fairly simple and quick to make but it is so much healthier and tastier than a takeaway!
