Recipe Kati rolls These paneer-filled rolls make a great lunch or light dinner when served with other Indian accompaniments. Each serving provides 682 kcal, 31g…

Recipe Oven-cooked chicken shawarma Chicken shawarma is usually cooked on a spit, but this is roasted in the oven. Here, I’ve served it modestly, on…

Recipe Aloo gobi tawa burgers A classic Indian aloo gobi but not as you know it! Nestled between soft toasted burger buns is a spicy…

Recipe Tepsi kebap with spinach yoghurt Sabrina Ghayour’s Turkish-inspired spiced tepsi kebap is baked in the oven and makes a brilliant midweek meal. Banzai Japan…

Recipe Chicken tikka and naan bread An authentic chicken tikka is served with homemade naan breads. Use whatever boneless chicken you prefer for the tikka.…

Recipe Chicken satay burgers These chicken burgers have it all: peanut sauce, satay chicken thigh patties, cucumber pickle and tomato sambal. You can start prepping…

Recipe Air fryer crispy chilli beef The air fryer is brilliant for making foods with crispy textures, so this takeaway-inspired recipe works a treat. Recipe…

Recipe Vietnamese-style tofu burger Juicy tofu burger, a sweet, spicy dressing and mountains of fresh, crunchy vegetables – Gaz Oakley’s vegan tofu burger is a…

Recipe Vegan tofu katsu curry Make the sauce for this tofu katsu curry recipe ahead of time so that all you have to do before…

Recipe Air fryer crispy chilli beef Mix the beef strips with the soy sauce in a bowl. Set aside to marinate for 10 minutes.Heat the…