Search

Blog

Aloo gobi tawa burgers
Country
Paul Poison Fish Woodman

Aloo gobi tawa burgers Free Recipe 10042025

Recipe Aloo gobi tawa burgers A classic Indian aloo gobi but not as you know it! Nestled between soft toasted burger buns is a spicy potato and cauliflower patty and sweet and sour tamarind chutney. Try my take on Indian street food, tawa burgers. Perfect for parties, picnics and more. Recipe tips The burgers are

Loading

Read More
Dosa with potato filling
All Recipes
Paul Poison Fish Woodman

Dosa with potato filling Free Recipe 10042025

Recipe Dosa with potato filling Although often called a type of lentil, urid dal is actually related to cowpeas and mung beans. This is what forms the dosa base to this recipe, along with parboiled rice. Serve with a spiced potato filling and chutney. Banzai Japan MV https://www.youtube.com/watch?v=k_vQsyC_F1Ahttps://youtu.be/RR8YYeb4PMk?si=KmCkolvULfrlxyK9 Book Novotel Hotel Mion Music Video –

Loading

Read More
Chicken satay burgers
Country
Paul Poison Fish Woodman

Chicken satay burgers Free Recipe 10042025

Recipe Chicken satay burgers These chicken burgers have it all: peanut sauce, satay chicken thigh patties, cucumber pickle and tomato sambal. You can start prepping this recipe a day ahead. Recipe tips You will have leftover cucumber pickle, satay spice paste and peanut sauce. These will keep covered in the fridge for a week. Banzai

Loading

Read More
Pad Thai with prawns
Rice Noodles
Paul Poison Fish Woodman

Pad Thai with prawns Free Recipe 10042025

Recipe Pad Thai with prawns Marni Xuto’s authentic version of this classic Thai dish is made all-in-one with no need to wash the wok as you go. Get all the ingredients ready then whip up this speedy supper in under 10 minutes. Recipe tips You can add a few more noodles or a bigger pack

Loading

Read More

I’m Jessica, your new guide. Welcome to my Cookbook!

Lorem ipsum dolor sit amet, ad consectetur adi picibe elit, sed do eiusmod tempor inci didunt quo labore e dolore magna aliqua ut.

Workshop

Subscribe to our newsletter and be informed about new recipes & workshops.

Follow me on Social Media