Recipe Karaage Japanese fried chicken Succulent marinated chicken is coated with a light batter and deep-fried for irresistibly crisp karaage. Serve with kewpie mayo. This recipe is based on the Fried Chicken Karaage served at RAMEN DAYO in Glasgow. It has been adapted to make it easier to cook in a domestic kitchen. Banzai Japan MV
Recipe Easy Chinese chicken curry A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 kcal, 37g protein, 66g carbohydrates (of which 10.5g sugars), 7g fat (of which 1.5g saturates), 4.5g fibre and 2g salt.
Recipe Korean-style mapo tofu Mapo tofu is traditionally a Chinese dish, but it’s been given a Korean twist here with spicy gochujang and doenjang pastes. Banzai Japan MV https://www.youtube.com/watch?v=k_vQsyC_F1Ahttps://youtu.be/RR8YYeb4PMk?si=KmCkolvULfrlxyK9 Book Novotel Hotel Mion Music Video – Home Page
Recipe Vietnamese-style tofu burger Juicy tofu burger, a sweet, spicy dressing and mountains of fresh, crunchy vegetables – Gaz Oakley’s vegan tofu burger is a flavour bomb! Each serving provides 465 kcal, 18g protein, 60g carbohydrates (of which 10g sugars), 16g fat (of which 2g saturates), 5.5g fibre and 1.6g salt. Recipe tips This recipe
Recipe Healthy Thai green chicken curry Once you’ve made the curry paste (just throw everything into a blender) this healthy Thai green chicken curry couldn’t be simpler: think stir-fry, but with a fragrant coconut sauce. Each serving provides 424 kcal, 26g protein, 48g carbohydrates (of which 9.5g sugars), 13g fat (of which 9g saturates), 5g
Recipe Pad see ew Thai stir fried noodles Pad see ew Thai stir fried noodles Quick to cook, this popular Thai street food dish is made with flat rice noodles and juicy strips of pork coated in a tangy and rich soy sauce. Recipe tips When cooking any stir-fried dishes with only a short amount
Recipe Cumin pork noodles These flavour-packed noodles are coated in a delicious sauce made with cumin seeds, Sichuan peppercorns and other tasty aromatics. It requires a little bit of TLC, but I promise that the results are well worth the effort! For this recipe you will need a pestle and mortar. Recipe tips This dish
