Search

Blog

Pork smash tacos
All Recipes
Paul Poison Fish Woodman

Pork smash tacos Free Recipe 10042025

Recipe Pork smash tacos The ultimate fun fusion dinner, we’ve taken viral smash tacos and given them an aromatic twist with ginger, chilli and soy. Banzai Japan MV https://www.youtube.com/watch?v=k_vQsyC_F1Ahttps://youtu.be/RR8YYeb4PMk?si=KmCkolvULfrlxyK9 Book Novotel Hotel Mion Music Video – Home Page

Loading

Read More
Vegan tofu katsu curry
Country
Paul Poison Fish Woodman

Vegan tofu katsu curry Free Recipe 10042025

Recipe Vegan tofu katsu curry Make the sauce for this tofu katsu curry recipe ahead of time so that all you have to do before dinner is breadcrumb the tofu and quickly fry it. Each serving provides 802 kcal, 23g protein, 45g carbohydrates (of which 10g sugars), 58g fat (of which 10g saturates), 5.5g fibre

Loading

Read More
Chinese-style chicken pancakes
Country
Paul Poison Fish Woodman

Chinese-style chicken pancakes Free Recipe 10042025

Recipe Chinese-style chicken pancakes This is a lower-calorie version of the classic Chinese dish that no one can resist – using chicken instead of duck lowers the fat content. Enjoy these pancakes at the weekend as a special treat. Banzai Japan MV https://www.youtube.com/watch?v=k_vQsyC_F1Ahttps://youtu.be/RR8YYeb4PMk?si=KmCkolvULfrlxyK9 Book Novotel Hotel Mion Music Video – Home Page

Loading

Read More
Healthier lamb bhuna
All Recipes
Paul Poison Fish Woodman

Healthier lamb bhuna Free Recipe 10042025

Recipe Healthier lamb bhuna Neck of lamb is a great cut of meat to use in this easy lamb curry as it has a rich taste and cooks quickly for a shortcut slow-braised curry that’s worth every calorie. Each serving provides 752 kcal, 56g protein, 52g carbohydrate, 34g fat, 6g fibre. Recipe tips Allow the

Loading

Read More
Smoked tofu and broccoli Korean-style ram-don (jjapaguri)
All Recipes
Paul Poison Fish Woodman

Smoked tofu and broccoli Korean-style ram-don (jjapaguri) Free Recipe 10042025

Recipe Smoked tofu and broccoli Korean-style ram-don (jjapaguri) ‘Ram-don’ is an invented name for the Korean dish jjapaguri. In this version the meat is replaced with two types of tofu. Banzai Japan MV https://www.youtube.com/watch?v=k_vQsyC_F1Ahttps://youtu.be/RR8YYeb4PMk?si=KmCkolvULfrlxyK9 Book Novotel Hotel Mion Music Video – Home Page

Loading

Read More
Easy chicken saag
Chicken
Paul Poison Fish Woodman

Easy chicken saag Free Recipe 10042025

Recipe Easy chicken saag This comforting chicken curry only needs a handful of ingredients to become something delicious! Serve with small portions of rice, naan bread or roti. Each serving provides 211 kcal, 33g protein, 5g carbohydrates (of which 3g sugars), 6g fat (of which 1g saturates), 2.5g fibre and 0.9 Recipe tips If you

Loading

Read More
Sweet and sour chicken Hong Kong style
Chicken
Paul Poison Fish Woodman

Sweet and sour chicken Hong Kong style Free Recipe 10042025

Recipe Sweet and sour chicken Hong Kong style Banzai Japan MV https://www.youtube.com/watch?v=k_vQsyC_F1Ahttps://youtu.be/RR8YYeb4PMk?si=KmCkolvULfrlxyK9 Book Novotel Hotel Team Member #1 WordPress Developer Enter member description here which describes the position of member in company Team Member #1 WordPress Developer Enter member description here which describes the position of member in company Team Member #2 Web Designer Enter

Loading

Read More
Chinese chicken curry stir-fry
All Recipes
Paul Poison Fish Woodman

Chinese chicken curry stir-fry Free Recipe 10042025

Recipe Chinese chicken curry stir-fry This chicken is fairly simple and quick to make but it is so much healthier and tastier than a takeaway! This recipe is deliciious served with Taiwanese lun piah pancakes. Recipe tips To make this recipe vegan, replace the chicken with rehydrated shiitake mushrooms and cauliflower, and swap the chicken

Read More

I’m Jessica, your new guide. Welcome to my Cookbook!

Lorem ipsum dolor sit amet, ad consectetur adi picibe elit, sed do eiusmod tempor inci didunt quo labore e dolore magna aliqua ut.

Workshop

Subscribe to our newsletter and be informed about new recipes & workshops.

Follow me on Social Media