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Veggie meatball biryani
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Paul Poison Fish Woodman

Veggie meatball biryani Free Recipe 10042025

Recipe Veggie meatball biryani A quick way to get your biryani fix using shop-bought veggie meatballs as the main pop of protein. Learn how to cook biryani rice, a flavoursome yoghurt and spice sauce for the veggie meatballs, and then layer it all up for a vegan biryani that may not be traditional, but satisfies

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Prawn laksa with rice noodles and crispy prawns
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Paul Poison Fish Woodman

Prawn laksa with rice noodles and crispy prawns Free Recipe 10042025

Recipe Prawn laksa with rice noodles and crispy prawns A fabulous, warming homemade laksa paste makes this Malaysian-Chinese fusion of spicy prawns in noodle broth. This dish serves two as a main course or four as a starter. Recipe tips Check the chicken stock is gluten-free if you are cooking for someone who can’t eat

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Dosa with potato filling
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Paul Poison Fish Woodman

Dosa with potato filling Free Recipe 10042025

Recipe Dosa with potato filling Although often called a type of lentil, urid dal is actually related to cowpeas and mung beans. This is what forms the dosa base to this recipe, along with parboiled rice. Serve with a spiced potato filling and chutney. Banzai Japan MV https://www.youtube.com/watch?v=k_vQsyC_F1Ahttps://youtu.be/RR8YYeb4PMk?si=KmCkolvULfrlxyK9 Book Novotel Hotel Mion Music Video –

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Air fryer crispy chilli beef
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Paul Poison Fish Woodman

Air fryer crispy chilli beef Free Recipe 10042025

Recipe Air fryer crispy chilli beef The air fryer is brilliant for making foods with crispy textures, so this takeaway-inspired recipe works a treat. Recipe tips This recipe will work well with chicken too. To prepare this dish ahead of time, marinate the beef up to 3 hours in advance. The vegetables can be cooked

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Slow cooker lamb rogan josh
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Paul Poison Fish Woodman

Slow cooker lamb rogan josh Free Recipe 10042025

Recipe Slow cooker lamb rogan josh If you’re cooking for the family, this easy slow cooker lamb curry makes a feast with rice, extra yoghurt and cucumber for freshness. Make the curry even more special by scattering with pomegranate seeds or chopped coriander. Recipe tips Use a tin of chopped tomatoes if that is all

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Karaage Japanese fried chicken
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Paul Poison Fish Woodman

Karaage Japanese fried chicken Free Recipe 10042025

Recipe Karaage Japanese fried chicken Succulent marinated chicken is coated with a light batter and deep-fried for irresistibly crisp karaage. Serve with kewpie mayo. This recipe is based on the Fried Chicken Karaage served at RAMEN DAYO in Glasgow. It has been adapted to make it easier to cook in a domestic kitchen. Banzai Japan MV

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Thai beef salad nam tok with jim jaew dressing
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Paul Poison Fish Woodman

Thai beef salad nam tok with jim jaew dressing Free Recipe 10042025

Recipe Thai beef salad nam tok with jim jaew dressing Jim jaew is a versatile dipping sauce originating from the Northeastern part of Thailand. It is sweet, sour and a little spicy and crunchy. It is often eaten as a condiment with grilled beef, chicken or fish. But I love having it with just sticky

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Easy Chinese chicken curry
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Paul Poison Fish Woodman

Easy Chinese chicken curry Free Recipe 10042025

Recipe Easy Chinese chicken curry A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 kcal, 37g protein, 66g carbohydrates (of which 10.5g sugars), 7g fat (of which 1.5g saturates), 4.5g fibre and 2g salt.

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Korean-style mapo tofu
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Paul Poison Fish Woodman

Korean-style mapo tofu Free Recipe 10042025

Recipe Korean-style mapo tofu Mapo tofu is traditionally a Chinese dish, but it’s been given a Korean twist here with spicy gochujang and doenjang pastes. Banzai Japan MV https://www.youtube.com/watch?v=k_vQsyC_F1Ahttps://youtu.be/RR8YYeb4PMk?si=KmCkolvULfrlxyK9 Book Novotel Hotel Mion Music Video – Home Page

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Healthy Thai green chicken curry
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Paul Poison Fish Woodman

Healthy Thai green chicken curry Free Recipe 10042025

Recipe Healthy Thai green chicken curry Once you’ve made the curry paste (just throw everything into a blender) this healthy Thai green chicken curry couldn’t be simpler: think stir-fry, but with a fragrant coconut sauce. Each serving provides 424 kcal, 26g protein, 48g carbohydrates (of which 9.5g sugars), 13g fat (of which 9g saturates), 5g

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