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Dosa with potato filling
Country
Paul Poison Fish Woodman

Dosa with potato filling Free Recipe 10042025

Recipe Dosa with potato filling Although often called a type of lentil, urid dal is actually related to cowpeas and mung beans. This is what forms the dosa base to this recipe, along with parboiled rice. Serve with a spiced potato filling and chutney. Banzai Japan MV https://www.youtube.com/watch?v=k_vQsyC_F1Ahttps://youtu.be/RR8YYeb4PMk?si=KmCkolvULfrlxyK9 Book Novotel Hotel Mion Music Video –

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Air fryer crispy chilli beef
Air Fryer
Paul Poison Fish Woodman

Air fryer crispy chilli beef Free Recipe 10042025

Recipe Air fryer crispy chilli beef The air fryer is brilliant for making foods with crispy textures, so this takeaway-inspired recipe works a treat. Recipe tips This recipe will work well with chicken too. To prepare this dish ahead of time, marinate the beef up to 3 hours in advance. The vegetables can be cooked

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Prawn toast with quick sweet chilli sauce
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Paul Poison Fish Woodman

Prawn toast with quick sweet chilli sauce Free Recipe 10042025

Recipe Prawn toast with quick sweet chilli sauce Who knew it was so easy to make your own prawn toast? This simple, speedy recipe will become a fakeaway favourite, dipped in this no-fuss sweet chilli sauce. Banzai Japan MV https://www.youtube.com/watch?v=k_vQsyC_F1Ahttps://youtu.be/RR8YYeb4PMk?si=KmCkolvULfrlxyK9 Book Novotel Hotel Mion Music Video – Home Page

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Vietnamese-style tofu burger
Ingredients
Paul Poison Fish Woodman

Vietnamese-style tofu burger Free Recipe 10042025

Recipe Vietnamese-style tofu burger Juicy tofu burger, a sweet, spicy dressing and mountains of fresh, crunchy vegetables – Gaz Oakley’s vegan tofu burger is a flavour bomb! Each serving provides 465 kcal, 18g protein, 60g carbohydrates (of which 10g sugars), 16g fat (of which 2g saturates), 5.5g fibre and 1.6g salt. Recipe tips This recipe

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Chicken miso and mushroom ramen
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Paul Poison Fish Woodman

Chicken miso and mushroom ramen Free Recipe 10042025

Recipe Chicken, miso and mushroom ramen Tom Kerridge’s chicken ramen gets the most from each ingredient. Poaching chicken on the bone makes an instant stock, while miso and dried mushrooms really ramp up the umami. Ready-cooked noodles are easy to use, but you can always cook them separately from dried first. Each serving provides 535

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Black bean tofu 'mein'
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Paul Poison Fish Woodman

Black bean tofu ‘mein’ Free Recipe 10042025

Recipe Black bean tofu ‘mein’ Parts of this tofu chow mein represent good luck and fortune – noodles for longevity and the golden tofu cubes for ingots of gold. A delicious vegan stir fry for Chinese New Year. Recipe tips You can buy ready fried tofu, but this method shows how to get it really

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Pad see ew Thai stir fried noodles
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Paul Poison Fish Woodman

Pad see ew Thai stir-fried noodles Free Recipe 10042025

Recipe Pad see ew Thai stir fried noodles Pad see ew Thai stir fried noodles Quick to cook, this popular Thai street food dish is made with flat rice noodles and juicy strips of pork coated in a tangy and rich soy sauce. Recipe tips When cooking any stir-fried dishes with only a short amount

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Thai pork larb
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Paul Poison Fish Woodman

Thai pork larb Free Recipe 10042025

Recipe Thai pork larb Make the classic Thai larb with ground toasted rice, a seasoning which gives larb its unique character and adds a slight crunch and smokiness. What a way to say I larb you. Recipe tips The maple syrup, although not traditional, helps to balance out the sour taste of lime juice to

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Vegetarian tacos
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Paul Poison Fish Woodman

Vegetarian Tacos Free Recipe 10042025

Recipe Vegetarian tacos These delicious and zesty vegetarian tacos are a doddle to make – but even better, everything can be made in advance. Recipe tips Manchego is often made using animal rennet, but vegetarian versions are available. Banzai Japan MV https://www.youtube.com/watch?v=k_vQsyC_F1Ahttps://youtu.be/RR8YYeb4PMk?si=KmCkolvULfrlxyK9 Book Novotel Hotel Mion Music Video – Home Page

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Fish tacos
Fish
Paul Poison Fish Woodman

Fish tacos Free Recipe 10042025

Recipe Fish tacos These fish tacos are excellent, and rest assured that the actual preparation is much easier than you might think. Recipe tips The pickled onions, hot sauce and relish (minus the coriander) can be made 1 day ahead. Cover and refrigerate until needed. Stir the chopped coriander into the corn relish just before

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