Recipe Kati rolls These paneer-filled rolls make a great lunch or light dinner when served with other Indian accompaniments. Each serving provides 682 kcal, 31g
Recipe Tupork Shakur slow-cooked pork tacos These spicy, succulent slow-cooked pork tacos are the kind of food you’ll always want more of. Comforting with a
Recipe Beanie burgers Turn a tin of kidney beans into a gently spicy and budget-friendly veggie burger that you can whip up in 20 minutes.
Recipe Jalapeño chicken burgers with cheddar and corn fritters Towering burgers stacked full of marinated chicken and cheesy sweetcorn fritters – what’s not to love?
Recipe Oven-cooked chicken shawarma Chicken shawarma is usually cooked on a spit, but this is roasted in the oven. Here, I’ve served it modestly, on
Recipe Vegan nachos Vegan cheese sauce – yes, you heard right! Easy vegan nachos are great for a party or Friday night telly. Banzai Japan
Recipe Squash and sweet potato quesadilla Soured cream is added to roasted, spiced sweet potato and squash for an extra creamy filling, topped with cheese
Recipe Prawn laksa with rice noodles and crispy prawns A fabulous, warming homemade laksa paste makes this Malaysian-Chinese fusion of spicy prawns in noodle broth.
Recipe Paneer tikka This brilliant tikka paneer recipe can be whipped up in just over half an hour if you’re in a rush, but it
Recipe Thai fish cakes King prawns and basa fillets are blended with aromatic spices and fresh mint to create these flavoursome bites. Enjoy as a
