Recipe Kati rolls These paneer-filled rolls make a great lunch or light dinner when served with other Indian accompaniments. Each serving provides 682 kcal, 31g…

Recipe Tepsi kebap with spinach yoghurt Sabrina Ghayour’s Turkish-inspired spiced tepsi kebap is baked in the oven and makes a brilliant midweek meal. Banzai Japan…

Recipe Chicken tikka and naan bread An authentic chicken tikka is served with homemade naan breads. Use whatever boneless chicken you prefer for the tikka.…

Recipe Chicken satay burgers These chicken burgers have it all: peanut sauce, satay chicken thigh patties, cucumber pickle and tomato sambal. You can start prepping…

Recipe Vietnamese-style tofu burger Juicy tofu burger, a sweet, spicy dressing and mountains of fresh, crunchy vegetables – Gaz Oakley’s vegan tofu burger is a…

Recipe Vegan tofu katsu curry Make the sauce for this tofu katsu curry recipe ahead of time so that all you have to do before…