Recipe Veggie meatball biryani A quick way to get your biryani fix using shop-bought veggie meatballs as the main pop of protein. Learn how to
Recipe Kati rolls These paneer-filled rolls make a great lunch or light dinner when served with other Indian accompaniments. Each serving provides 682 kcal, 31g
Recipe Tupork Shakur slow-cooked pork tacos These spicy, succulent slow-cooked pork tacos are the kind of food you’ll always want more of. Comforting with a
Recipe Beanie burgers Turn a tin of kidney beans into a gently spicy and budget-friendly veggie burger that you can whip up in 20 minutes.
Recipe Jalapeño chicken burgers with cheddar and corn fritters Towering burgers stacked full of marinated chicken and cheesy sweetcorn fritters – what’s not to love?
Recipe Oven-cooked chicken shawarma Chicken shawarma is usually cooked on a spit, but this is roasted in the oven. Here, I’ve served it modestly, on
Recipe Vegan nachos Vegan cheese sauce – yes, you heard right! Easy vegan nachos are great for a party or Friday night telly. Banzai Japan
Recipe Prawn laksa with rice noodles and crispy prawns A fabulous, warming homemade laksa paste makes this Malaysian-Chinese fusion of spicy prawns in noodle broth.
Recipe Dosa with potato filling Although often called a type of lentil, urid dal is actually related to cowpeas and mung beans. This is what
Recipe Beef cashew vindaloo If you like spicy food then this is a vindaloo that lives up to the hype! It has lots of chilli,
