Recipe Kati rolls These paneer-filled rolls make a great lunch or light dinner when served with other Indian accompaniments. Each serving provides 682 kcal, 31g
Recipe Tupork Shakur slow-cooked pork tacos These spicy, succulent slow-cooked pork tacos are the kind of food you’ll always want more of. Comforting with a
Recipe Beanie burgers Turn a tin of kidney beans into a gently spicy and budget-friendly veggie burger that you can whip up in 20 minutes.
Recipe Jalapeño chicken burgers with cheddar and corn fritters Towering burgers stacked full of marinated chicken and cheesy sweetcorn fritters – what’s not to love?
Recipe Oven-cooked chicken shawarma Chicken shawarma is usually cooked on a spit, but this is roasted in the oven. Here, I’ve served it modestly, on
Recipe Prawn laksa with rice noodles and crispy prawns A fabulous, warming homemade laksa paste makes this Malaysian-Chinese fusion of spicy prawns in noodle broth.
Recipe Easy chicken chow mein Cook this authentic Chinese chow mein noodle stir-fry in less than ten minutes, adding any crisp seasonal vegetables you fancy.
Recipe Tepsi kebap with spinach yoghurt Sabrina Ghayour’s Turkish-inspired spiced tepsi kebap is baked in the oven and makes a brilliant midweek meal. Banzai Japan
Recipe Smoky aubergine curry with cauliflower parathas This easy aubergine curry is full of flavour and takes minutes to make. Making your own parathas is
Recipe Tandoori hot naan pizza Family-sized naans topped with tandoori butter, tomato sauce, and all the best toppings – an unbeatable dinner in minutes! Recipe
