Recipe Singapore noodles Singapore rice noodles are a delicious and easy dinner option made with store cupboard staples. Use up loads of leftovers and bits and bobs from the fridge, too. Banzai Japan MV https://www.youtube.com/watch?v=k_vQsyC_F1Ahttps://youtu.be/RR8YYeb4PMk?si=KmCkolvULfrlxyK9 Book Novotel Hotel Mion Music Video – Home Page
Recipe Beef and shiitake chow mein Toss together flash-fried sirloin strips, crunchy veg and ginger with a quick oyster and soy sauce dressing for a delicious chow mein. Banzai Japan MV https://www.youtube.com/watch?v=k_vQsyC_F1Ahttps://youtu.be/RR8YYeb4PMk?si=KmCkolvULfrlxyK9 Book Novotel Hotel Mion Music Video – Home Page
Recipe Healthy Thai green chicken curry Once you’ve made the curry paste (just throw everything into a blender) this healthy Thai green chicken curry couldn’t be simpler: think stir-fry, but with a fragrant coconut sauce. Each serving provides 424 kcal, 26g protein, 48g carbohydrates (of which 9.5g sugars), 13g fat (of which 9g saturates), 5g
Recipe Mushroom doner A meat-free mushroom ‘doner’ kebab packed with two types of sauces, pickles and veg. A mighty delicious vegetarian dish. Banzai Japan MV https://www.youtube.com/watch?v=k_vQsyC_F1Ahttps://youtu.be/RR8YYeb4PMk?si=KmCkolvULfrlxyK9 Book Novotel Hotel Mion Music Video – Home Page
Recipe Chicken, miso and mushroom ramen Tom Kerridge’s chicken ramen gets the most from each ingredient. Poaching chicken on the bone makes an instant stock, while miso and dried mushrooms really ramp up the umami. Ready-cooked noodles are easy to use, but you can always cook them separately from dried first. Each serving provides 535
Recipe Smoked tofu and broccoli Korean-style ram-don (jjapaguri) ‘Ram-don’ is an invented name for the Korean dish jjapaguri. In this version the meat is replaced with two types of tofu. Banzai Japan MV https://www.youtube.com/watch?v=k_vQsyC_F1Ahttps://youtu.be/RR8YYeb4PMk?si=KmCkolvULfrlxyK9 Book Novotel Hotel Mion Music Video – Home Page
Recipe Cumin pork noodles These flavour-packed noodles are coated in a delicious sauce made with cumin seeds, Sichuan peppercorns and other tasty aromatics. It requires a little bit of TLC, but I promise that the results are well worth the effort! For this recipe you will need a pestle and mortar. Recipe tips This dish
