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Dosa with potato filling
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Paul Poison Fish Woodman

Dosa with potato filling Free Recipe 10042025

Recipe Dosa with potato filling Although often called a type of lentil, urid dal is actually related to cowpeas and mung beans. This is what forms the dosa base to this recipe, along with parboiled rice. Serve with a spiced potato filling and chutney. Banzai Japan MV https://www.youtube.com/watch?v=k_vQsyC_F1Ahttps://youtu.be/RR8YYeb4PMk?si=KmCkolvULfrlxyK9 Book Novotel Hotel Mion Music Video –

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April 3, 2025 10:22 am No Comments
Chicken tikka and naan bread
India
Paul Poison Fish Woodman

Chicken tikka and naan bread Free Recipe 10042025

Recipe Chicken tikka and naan bread An authentic chicken tikka is served with homemade naan breads. Use whatever boneless chicken you prefer for the tikka. For this recipe you will need a blender. Banzai Japan MV https://www.youtube.com/watch?v=k_vQsyC_F1Ahttps://youtu.be/RR8YYeb4PMk?si=KmCkolvULfrlxyK9 Book Novotel Hotel Mion Music Video – Home Page

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April 3, 2025 10:16 am No Comments
Beef cashew vindaloo
Country
Paul Poison Fish Woodman

Beef cashew vindaloo Free Recipe 10042025

Recipe Beef cashew vindaloo If you like spicy food then this is a vindaloo that lives up to the hype! It has lots of chilli, but it’s balanced gently with aromatics, spices and a drizzle of cashew cream. Banzai Japan MV https://www.youtube.com/watch?v=k_vQsyC_F1Ahttps://youtu.be/RR8YYeb4PMk?si=KmCkolvULfrlxyK9 Book Novotel Hotel Mion Music Video – Home Page

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April 3, 2025 10:11 am No Comments
Chicken satay burgers
All Recipes
Paul Poison Fish Woodman

Chicken satay burgers Free Recipe 10042025

Recipe Chicken satay burgers These chicken burgers have it all: peanut sauce, satay chicken thigh patties, cucumber pickle and tomato sambal. You can start prepping this recipe a day ahead. Recipe tips You will have leftover cucumber pickle, satay spice paste and peanut sauce. These will keep covered in the fridge for a week. Banzai

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April 3, 2025 10:02 am No Comments
Jamaican beef patties
All Recipes
Paul Poison Fish Woodman

Jamaican beef patties Free Recipe 10042025

Recipe Jamaican beef patties These spicy Jamaican patties are a traditional staple in the Caribbean. They make a great picnic or barbecue addition. Banzai Japan MV https://www.youtube.com/watch?v=k_vQsyC_F1Ahttps://youtu.be/RR8YYeb4PMk?si=KmCkolvULfrlxyK9 Book Novotel Hotel Mion Music Video – Home Page

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April 3, 2025 9:56 am No Comments
Healthy Thai green chicken curry
All Recipes
Paul Poison Fish Woodman

Healthy Thai green chicken curry Free Recipe 10042025

Recipe Healthy Thai green chicken curry Once you’ve made the curry paste (just throw everything into a blender) this healthy Thai green chicken curry couldn’t be simpler: think stir-fry, but with a fragrant coconut sauce. Each serving provides 424 kcal, 26g protein, 48g carbohydrates (of which 9.5g sugars), 13g fat (of which 9g saturates), 5g

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March 31, 2025 8:13 pm No Comments
Mushroom doner
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Paul Poison Fish Woodman

Mushroom doner Free Recipe Free Recipe 10042025

Recipe Mushroom doner A meat-free mushroom ‘doner’ kebab packed with two types of sauces, pickles and veg. A mighty delicious vegetarian dish. Banzai Japan MV https://www.youtube.com/watch?v=k_vQsyC_F1Ahttps://youtu.be/RR8YYeb4PMk?si=KmCkolvULfrlxyK9 Book Novotel Hotel Mion Music Video – Home Page

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March 31, 2025 8:05 pm No Comments
Vegan tofu katsu curry
All Recipes
Paul Poison Fish Woodman

Vegan tofu katsu curry Free Recipe 10042025

Recipe Vegan tofu katsu curry Make the sauce for this tofu katsu curry recipe ahead of time so that all you have to do before dinner is breadcrumb the tofu and quickly fry it. Each serving provides 802 kcal, 23g protein, 45g carbohydrates (of which 10g sugars), 58g fat (of which 10g saturates), 5.5g fibre

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March 31, 2025 6:38 pm No Comments
Homemade doner kebab
Country
Paul Poison Fish Woodman

Homemade doner kebab Free Recipe 10042025

Recipe Homemade doner kebab Make your own takeaway doner kebab with no fuss. This homemade kebab is ready in 30 minutes, ready to top with your favourite salads and pickles. Equipment: you will need a 1kg/2lb 4oz loaf tin Each serving provides 386 kcal, 29g protein, 35g carbohydrates (of which 6g sugars), 13g fat (of

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March 31, 2025 8:31 am No Comments

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