Recipe Singapore noodles Singapore rice noodles are a delicious and easy dinner option made with store cupboard staples. Use up loads of leftovers and bits
Recipe Beef and shiitake chow mein Toss together flash-fried sirloin strips, crunchy veg and ginger with a quick oyster and soy sauce dressing for a
Recipe Aloo gobi This classic cauliflower and potato curry dish is simple and quick to make, but full of complex, spicy flavours. Serve with chapatis
Recipe Karaage Japanese fried chicken Succulent marinated chicken is coated with a light batter and deep-fried for irresistibly crisp karaage. Serve with kewpie mayo. This recipe
Recipe Sweet and sour chicken Hong Kong style Sweet and sour chicken with traditional crispy chicken – quite simply the best way to eat this
Recipe Easy Chinese chicken curry A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry
Recipe Korean-style mapo tofu Mapo tofu is traditionally a Chinese dish, but it’s been given a Korean twist here with spicy gochujang and doenjang pastes.
Recipe Healthy Thai green chicken curry Once you’ve made the curry paste (just throw everything into a blender) this healthy Thai green chicken curry couldn’t
Recipe Chicken, miso and mushroom ramen Tom Kerridge’s chicken ramen gets the most from each ingredient. Poaching chicken on the bone makes an instant stock,
Recipe Black bean tofu ‘mein’ Parts of this tofu chow mein represent good luck and fortune – noodles for longevity and the golden tofu cubes
