Recipe Kati rolls These paneer-filled rolls make a great lunch or light dinner when served with other Indian accompaniments. Each serving provides 682 kcal, 31g…

Recipe Oven-cooked chicken shawarma Chicken shawarma is usually cooked on a spit, but this is roasted in the oven. Here, I’ve served it modestly, on…

Recipe Vegan nachos Vegan cheese sauce – yes, you heard right! Easy vegan nachos are great for a party or Friday night telly. Banzai Japan…

Recipe Paneer tikka This brilliant tikka paneer recipe can be whipped up in just over half an hour if you’re in a rush, but it…

Recipe Vietnamese-style loaded fries Inspired by Vietnam’s famous banh mi sandwich, a popular street food with hot, spicy and sweet flavours, these fries are loaded…

Recipe Smoky aubergine curry with cauliflower parathas This easy aubergine curry is full of flavour and takes minutes to make. Making your own parathas is…

Recipe Tandoori hot naan pizza Family-sized naans topped with tandoori butter, tomato sauce, and all the best toppings – an unbeatable dinner in minutes! Recipe…

Recipe Chicken satay burgers These chicken burgers have it all: peanut sauce, satay chicken thigh patties, cucumber pickle and tomato sambal. You can start prepping…

Recipe Jamaican beef patties These spicy Jamaican patties are a traditional staple in the Caribbean. They make a great picnic or barbecue addition. Banzai Japan…

Recipe Beef and shiitake chow mein Toss together flash-fried sirloin strips, crunchy veg and ginger with a quick oyster and soy sauce dressing for a…