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Pad Thai with tofu
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Paul Poison Fish Woodman

Pad Thai with tofu Free Recipe 10042025

Recipe Pad Thai with tofu I wrote this recipe after a trip to a tofu factory just outside Leeds – it’s based on a pad Thai I filmed years ago in Bangkok at a stall by the Ghost Gate. This recipe is aromatic, with that perfect sweet-sour-salty-spicy blend of flavours. Recipe tips If you want

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Sweet and sour chicken Hong Kong style
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Paul Poison Fish Woodman

Sweet and sour chicken Hong Kong style Free Recipe 10042025

Recipe Sweet and sour chicken Hong Kong style Sweet and sour chicken with traditional crispy chicken – quite simply the best way to eat this takeaway classic and always a hit with the family. Serve with steamed rice. Banzai Japan MV https://www.youtube.com/watch?v=k_vQsyC_F1Ahttps://youtu.be/RR8YYeb4PMk?si=KmCkolvULfrlxyK9 Book Novotel Hotel Mion Music Video – Home Page

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Thai beef salad nam tok with jim jaew dressing
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Paul Poison Fish Woodman

Thai beef salad nam tok with jim jaew dressing Free Recipe 10042025

Recipe Thai beef salad nam tok with jim jaew dressing Jim jaew is a versatile dipping sauce originating from the Northeastern part of Thailand. It is sweet, sour and a little spicy and crunchy. It is often eaten as a condiment with grilled beef, chicken or fish. But I love having it with just sticky

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Healthy Thai green chicken curry
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Paul Poison Fish Woodman

Healthy Thai green chicken curry Free Recipe 10042025

Recipe Healthy Thai green chicken curry Once you’ve made the curry paste (just throw everything into a blender) this healthy Thai green chicken curry couldn’t be simpler: think stir-fry, but with a fragrant coconut sauce. Each serving provides 424 kcal, 26g protein, 48g carbohydrates (of which 9.5g sugars), 13g fat (of which 9g saturates), 5g

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Chicken jalfrezi
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Paul Poison Fish Woodman

Chicken jalfrezi Free Recipe 10042025

Recipe Chicken jalfrezi Chicken jalfrezi is up there as a curry house favourite and this version by Simon Rimmer shows it’s as easy as anything to make at home. Each serving provides 230 kcal, 31g protein, 4.5g carbohydrates (of which 4g sugars), 9.5g fat (of which 3.5g saturates), 1.5g fibre and 0.6g salt. Banzai Japan

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Pork smash tacos
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Paul Poison Fish Woodman

Pork smash tacos Free Recipe 10042025

Recipe Pork smash tacos The ultimate fun fusion dinner, we’ve taken viral smash tacos and given them an aromatic twist with ginger, chilli and soy. Banzai Japan MV https://www.youtube.com/watch?v=k_vQsyC_F1Ahttps://youtu.be/RR8YYeb4PMk?si=KmCkolvULfrlxyK9 Book Novotel Hotel Mion Music Video – Home Page

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Healthier lamb bhuna
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Paul Poison Fish Woodman

Healthier lamb bhuna Free Recipe 10042025

Recipe Healthier lamb bhuna Neck of lamb is a great cut of meat to use in this easy lamb curry as it has a rich taste and cooks quickly for a shortcut slow-braised curry that’s worth every calorie. Each serving provides 752 kcal, 56g protein, 52g carbohydrate, 34g fat, 6g fibre. Recipe tips Allow the

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Vegan jerk jackfruit burger
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Paul Poison Fish Woodman

Vegan jerk jackfruit burger Free Recipe 10042025

Recipe Vegan jerk jackfruit burger Jackfruit is a great vegan alternative to pork and works perfectly with jerk seasoning. You can use fresh or tinned for this recipe. Make your own homemade vegan mayonnaise in seconds and save money. Each serving provides 554 kcal, 8g protein, 52g carbohydrates (of which 18g sugars), 33g fat (of

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Vegetarian tacos
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Paul Poison Fish Woodman

Vegetarian Tacos Free Recipe 10042025

Recipe Vegetarian tacos These delicious and zesty vegetarian tacos are a doddle to make – but even better, everything can be made in advance. Recipe tips Manchego is often made using animal rennet, but vegetarian versions are available. Banzai Japan MV https://www.youtube.com/watch?v=k_vQsyC_F1Ahttps://youtu.be/RR8YYeb4PMk?si=KmCkolvULfrlxyK9 Book Novotel Hotel Mion Music Video – Home Page

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Fish tacos
Fish
Paul Poison Fish Woodman

Fish tacos Free Recipe 10042025

Recipe Fish tacos These fish tacos are excellent, and rest assured that the actual preparation is much easier than you might think. Recipe tips The pickled onions, hot sauce and relish (minus the coriander) can be made 1 day ahead. Cover and refrigerate until needed. Stir the chopped coriander into the corn relish just before

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