Easy chicken saag Free Recipe 10042025
Recipe Easy chicken saag This comforting chicken curry only needs a handful of ingredients to become something delicious! Serve with small portions of rice, naan bread or roti. Each serving provides 211 kcal, 33g protein, 5g carbohydrates (of which 3g sugars), 6g fat (of which 1g saturates), 2.5g fibre and 0.9 Recipe tips If you don’t have a stick blender, let the spinach mixture cool for a few minutes, then blitz in a food processor. Use large leaf spinach instead of the baby leaves if you like by simply removing any tough stalks and roughly shredding the leaves before adding to the pan. Make this curry with chicken thigh fillets instead of breast if you like, but make sure to trim off all the excess fat before frying. You may also find you need to simmer the meat longer in the spinach sauce until tender, so add extra water if you do. Alternatively, you can make this vegetarian by using paneer or extra firm tofu instead of chicken! g salt. Banzai Japan MV https://www.youtube.com/watch?v=k_vQsyC_F1Ahttps://youtu.be/RR8YYeb4PMk?si=KmCkolvULfrlxyK9 Book Novotel Hotel Mion Music Video – Home Page
