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Veggie meatball biryani
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Paul Poison Fish Woodman

Veggie meatball biryani Free Recipe 10042025

Recipe Veggie meatball biryani A quick way to get your biryani fix using shop-bought veggie meatballs as the main pop of protein. Learn how to cook biryani rice, a flavoursome yoghurt and spice sauce for the veggie meatballs, and then layer it all up for a vegan biryani that may not be traditional, but satisfies

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Kati rolls
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Paul Poison Fish Woodman

Kati rolls Free Recipe 10042025

Recipe Kati rolls These paneer-filled rolls make a great lunch or light dinner when served with other Indian accompaniments. Each serving provides 682 kcal, 31g protein, 82g carbohydrates (of which 17g sugars), 24g fat (of which 7g saturates), 6.5g fibre and 5.2g salt. Banzai Japan MV https://www.youtube.com/watch?v=k_vQsyC_F1Ahttps://youtu.be/RR8YYeb4PMk?si=KmCkolvULfrlxyK9 Book Novotel Hotel Mion Music Video – Home

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Beanie burgers
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Paul Poison Fish Woodman

Beanie burgers Free Recipe 10042025

Recipe Beanie burgers Turn a tin of kidney beans into a gently spicy and budget-friendly veggie burger that you can whip up in 20 minutes. If you have any leftover mashed potato feel free to use that instead of boiling and mashing another potato. To make fresh breadcrumbs without a food processor, freeze the bread

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Oven-cooked chicken shawarma
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Paul Poison Fish Woodman

Oven-cooked chicken shawarma Free Recipe 10042025

Recipe Oven-cooked chicken shawarma Chicken shawarma is usually cooked on a spit, but this is roasted in the oven. Here, I’ve served it modestly, on a pile of shredded iceberg, with some warmed pitta, lemon wedges and a tahini sauce. When I make this for groups of friends, or for a family lunch or supper,

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Prawn laksa with rice noodles and crispy prawns
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Paul Poison Fish Woodman

Prawn laksa with rice noodles and crispy prawns Free Recipe 10042025

Recipe Prawn laksa with rice noodles and crispy prawns A fabulous, warming homemade laksa paste makes this Malaysian-Chinese fusion of spicy prawns in noodle broth. This dish serves two as a main course or four as a starter. Recipe tips Check the chicken stock is gluten-free if you are cooking for someone who can’t eat

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Smoky aubergine curry with cauliflower parathas
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Paul Poison Fish Woodman

Smoky aubergine curry with cauliflower parathas Free Recipe 10042025

Recipe Smoky aubergine curry with cauliflower parathas This easy aubergine curry is full of flavour and takes minutes to make. Making your own parathas is surprisingly quick and easy, too – these have a spiced cauliflower filling. This is a veggie feast for two. Each serving provides 633 kcal, 12.9g protein, 72.3g carbohydrate (of which

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Chicken tikka and naan bread
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Paul Poison Fish Woodman

Chicken tikka and naan bread Free Recipe 10042025

Recipe Chicken tikka and naan bread An authentic chicken tikka is served with homemade naan breads. Use whatever boneless chicken you prefer for the tikka. For this recipe you will need a blender. Banzai Japan MV https://www.youtube.com/watch?v=k_vQsyC_F1Ahttps://youtu.be/RR8YYeb4PMk?si=KmCkolvULfrlxyK9 Book Novotel Hotel Mion Music Video – Home Page

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Beef cashew vindaloo
Beef
Paul Poison Fish Woodman

Beef cashew vindaloo Free Recipe 10042025

Recipe Beef cashew vindaloo If you like spicy food then this is a vindaloo that lives up to the hype! It has lots of chilli, but it’s balanced gently with aromatics, spices and a drizzle of cashew cream. Banzai Japan MV https://www.youtube.com/watch?v=k_vQsyC_F1Ahttps://youtu.be/RR8YYeb4PMk?si=KmCkolvULfrlxyK9 Book Novotel Hotel Mion Music Video – Home Page

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Chicken satay burgers
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Paul Poison Fish Woodman

Chicken satay burgers Free Recipe 10042025

Recipe Chicken satay burgers These chicken burgers have it all: peanut sauce, satay chicken thigh patties, cucumber pickle and tomato sambal. You can start prepping this recipe a day ahead. Recipe tips You will have leftover cucumber pickle, satay spice paste and peanut sauce. These will keep covered in the fridge for a week. Banzai

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Aloo gobi
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Paul Poison Fish Woodman

Aloo gobi Free Recipe 10042025

Recipe Aloo gobi This classic cauliflower and potato curry dish is simple and quick to make, but full of complex, spicy flavours. Serve with chapatis or parathas. Banzai Japan MV https://www.youtube.com/watch?v=k_vQsyC_F1Ahttps://youtu.be/RR8YYeb4PMk?si=KmCkolvULfrlxyK9 Book Novotel Hotel Mion Music Video – Home Page

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