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Oven-cooked chicken shawarma
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Paul Poison Fish Woodman

Oven-cooked chicken shawarma Free Recipe 10042025

Recipe Oven-cooked chicken shawarma Chicken shawarma is usually cooked on a spit, but this is roasted in the oven. Here, I’ve served it modestly, on a pile of shredded iceberg, with some warmed pitta, lemon wedges and a tahini sauce. When I make this for groups of friends, or for a family lunch or supper,

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Vietnamese-style tofu burger
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Paul Poison Fish Woodman

Vietnamese-style tofu burger Free Recipe 10042025

Recipe Vietnamese-style tofu burger Juicy tofu burger, a sweet, spicy dressing and mountains of fresh, crunchy vegetables – Gaz Oakley’s vegan tofu burger is a flavour bomb! Each serving provides 465 kcal, 18g protein, 60g carbohydrates (of which 10g sugars), 16g fat (of which 2g saturates), 5.5g fibre and 1.6g salt. Recipe tips This recipe

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Pork smash tacos
Country
Paul Poison Fish Woodman

Pork smash tacos Free Recipe 10042025

Recipe Pork smash tacos The ultimate fun fusion dinner, we’ve taken viral smash tacos and given them an aromatic twist with ginger, chilli and soy. Banzai Japan MV https://www.youtube.com/watch?v=k_vQsyC_F1Ahttps://youtu.be/RR8YYeb4PMk?si=KmCkolvULfrlxyK9 Book Novotel Hotel Mion Music Video – Home Page

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Chinese-style chicken pancakes
All Recipes
Paul Poison Fish Woodman

Chinese-style chicken pancakes Free Recipe 10042025

Recipe Chinese-style chicken pancakes This is a lower-calorie version of the classic Chinese dish that no one can resist – using chicken instead of duck lowers the fat content. Enjoy these pancakes at the weekend as a special treat. Banzai Japan MV https://www.youtube.com/watch?v=k_vQsyC_F1Ahttps://youtu.be/RR8YYeb4PMk?si=KmCkolvULfrlxyK9 Book Novotel Hotel Mion Music Video – Home Page

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Tofu sushi bowl
Tofu
Paul Poison Fish Woodman

Tofu sushi bowl Free Recipe 10042025

Recipe Tofu sushi bowl Sushi bowls are a fast and inexpensive alternative to your favourite sushi bar. They’re easy to put together, and you can customise the ingredients to your liking. Each serving provides 495 kcal, 23g protein, 62g carbohydrates (of which 19.5g sugars), 16g fat (of which 3g saturates), 6.5g fibre and 1.1g salt.

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