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Veggie meatball biryani
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Paul Poison Fish Woodman

Veggie meatball biryani Free Recipe 10042025

Recipe Veggie meatball biryani A quick way to get your biryani fix using shop-bought veggie meatballs as the main pop of protein. Learn how to cook biryani rice, a flavoursome yoghurt and spice sauce for the veggie meatballs, and then layer it all up for a vegan biryani that may not be traditional, but satisfies

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Kati rolls
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Paul Poison Fish Woodman

Kati rolls Free Recipe 10042025

Recipe Kati rolls These paneer-filled rolls make a great lunch or light dinner when served with other Indian accompaniments. Each serving provides 682 kcal, 31g protein, 82g carbohydrates (of which 17g sugars), 24g fat (of which 7g saturates), 6.5g fibre and 5.2g salt. Banzai Japan MV https://www.youtube.com/watch?v=k_vQsyC_F1Ahttps://youtu.be/RR8YYeb4PMk?si=KmCkolvULfrlxyK9 Book Novotel Hotel Mion Music Video – Home

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Tupork Shakur slow-cooked pork tacos
Pork
Paul Poison Fish Woodman

Tupork Shakur slow-cooked pork tacos Free Recipe 10042025

Recipe Tupork Shakur slow-cooked pork tacos These spicy, succulent slow-cooked pork tacos are the kind of food you’ll always want more of. Comforting with a lift from the pickled pink onions and spicy salsa. This recipe is based on the Tupork Shakur dish served at Homies on Donkeys in Walthamstow, London. It has been adapted

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Oven-cooked chicken shawarma
Chicken
Paul Poison Fish Woodman

Oven-cooked chicken shawarma Free Recipe 10042025

Recipe Oven-cooked chicken shawarma Chicken shawarma is usually cooked on a spit, but this is roasted in the oven. Here, I’ve served it modestly, on a pile of shredded iceberg, with some warmed pitta, lemon wedges and a tahini sauce. When I make this for groups of friends, or for a family lunch or supper,

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Vegan nachos
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Paul Poison Fish Woodman

Vegan nachos Free Recipe 10042025

Recipe Vegan nachos Vegan cheese sauce – yes, you heard right! Easy vegan nachos are great for a party or Friday night telly. Banzai Japan MV https://www.youtube.com/watch?v=k_vQsyC_F1Ahttps://youtu.be/RR8YYeb4PMk?si=KmCkolvULfrlxyK9 Book Novotel Hotel Mion Music Video – Home Page

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Aloo gobi tawa burgers
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Paul Poison Fish Woodman

Aloo gobi tawa burgers Free Recipe 10042025

Recipe Aloo gobi tawa burgers A classic Indian aloo gobi but not as you know it! Nestled between soft toasted burger buns is a spicy potato and cauliflower patty and sweet and sour tamarind chutney. Try my take on Indian street food, tawa burgers. Perfect for parties, picnics and more. Recipe tips The burgers are

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Peshwari naan
Country
Paul Poison Fish Woodman

Peshwari naan Free Recipe 10042025

Recipe Peshwari naan Beautiful peshwari naan breads made in your frying pan. The soft dough is brushed with ghee and topped with almonds, coconut and sultanas, but you could easily adapt it to incorporate your favourite toppings. Banzai Japan MV https://www.youtube.com/watch?v=k_vQsyC_F1Ahttps://youtu.be/RR8YYeb4PMk?si=KmCkolvULfrlxyK9 Book Novotel Hotel Mion Music Video – Home Page

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Squash and sweet potato quesadilla
Country
Paul Poison Fish Woodman

Squash and sweet potato quesadilla Free Recipe 10042025

Recipe Squash and sweet potato quesadilla Soured cream is added to roasted, spiced sweet potato and squash for an extra creamy filling, topped with cheese and roasted seeds. Serve these veggie quesadillas with salsa and guacamole. This recipe is based on the squash and sweet potato quesadilla served at La Choza in Brighton. It has

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Prawn laksa with rice noodles and crispy prawns
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Paul Poison Fish Woodman

Prawn laksa with rice noodles and crispy prawns Free Recipe 10042025

Recipe Prawn laksa with rice noodles and crispy prawns A fabulous, warming homemade laksa paste makes this Malaysian-Chinese fusion of spicy prawns in noodle broth. This dish serves two as a main course or four as a starter. Recipe tips Check the chicken stock is gluten-free if you are cooking for someone who can’t eat

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Paneer tikka
All Recipes
Paul Poison Fish Woodman

Paneer tikka Free Recipe 10042025

Recipe Paneer tikka This brilliant tikka paneer recipe can be whipped up in just over half an hour if you’re in a rush, but it does benefit from a few extra hours marinating. You will need a blender and wooden or metal skewers for this recipe. Recipe tips You can eat these skewers on their

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