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Dosa with potato filling
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Paul Poison Fish Woodman

Dosa with potato filling Free Recipe 10042025

Recipe Dosa with potato filling Although often called a type of lentil, urid dal is actually related to cowpeas and mung beans. This is what forms the dosa base to this recipe, along with parboiled rice. Serve with a spiced potato filling and chutney. Banzai Japan MV https://www.youtube.com/watch?v=k_vQsyC_F1Ahttps://youtu.be/RR8YYeb4PMk?si=KmCkolvULfrlxyK9 Book Novotel Hotel Mion Music Video –

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Chicken tikka and naan bread
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Paul Poison Fish Woodman

Chicken tikka and naan bread Free Recipe 10042025

Recipe Chicken tikka and naan bread An authentic chicken tikka is served with homemade naan breads. Use whatever boneless chicken you prefer for the tikka. For this recipe you will need a blender. Banzai Japan MV https://www.youtube.com/watch?v=k_vQsyC_F1Ahttps://youtu.be/RR8YYeb4PMk?si=KmCkolvULfrlxyK9 Book Novotel Hotel Mion Music Video – Home Page

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Beef cashew vindaloo
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Paul Poison Fish Woodman

Beef cashew vindaloo Free Recipe 10042025

Recipe Beef cashew vindaloo If you like spicy food then this is a vindaloo that lives up to the hype! It has lots of chilli, but it’s balanced gently with aromatics, spices and a drizzle of cashew cream. Banzai Japan MV https://www.youtube.com/watch?v=k_vQsyC_F1Ahttps://youtu.be/RR8YYeb4PMk?si=KmCkolvULfrlxyK9 Book Novotel Hotel Mion Music Video – Home Page

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Chicken satay burgers
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Paul Poison Fish Woodman

Chicken satay burgers Free Recipe 10042025

Recipe Chicken satay burgers These chicken burgers have it all: peanut sauce, satay chicken thigh patties, cucumber pickle and tomato sambal. You can start prepping this recipe a day ahead. Recipe tips You will have leftover cucumber pickle, satay spice paste and peanut sauce. These will keep covered in the fridge for a week. Banzai

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Jamaican beef patties
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Paul Poison Fish Woodman

Jamaican beef patties Free Recipe 10042025

Recipe Jamaican beef patties These spicy Jamaican patties are a traditional staple in the Caribbean. They make a great picnic or barbecue addition. Banzai Japan MV https://www.youtube.com/watch?v=k_vQsyC_F1Ahttps://youtu.be/RR8YYeb4PMk?si=KmCkolvULfrlxyK9 Book Novotel Hotel Mion Music Video – Home Page

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Air fryer crispy chilli beef
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Paul Poison Fish Woodman

Air fryer crispy chilli beef Free Recipe 10042025

Recipe Air fryer crispy chilli beef The air fryer is brilliant for making foods with crispy textures, so this takeaway-inspired recipe works a treat. Recipe tips This recipe will work well with chicken too. To prepare this dish ahead of time, marinate the beef up to 3 hours in advance. The vegetables can be cooked

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Prawn toast with quick sweet chilli sauce
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Paul Poison Fish Woodman

Prawn toast with quick sweet chilli sauce Free Recipe 10042025

Recipe Prawn toast with quick sweet chilli sauce Who knew it was so easy to make your own prawn toast? This simple, speedy recipe will become a fakeaway favourite, dipped in this no-fuss sweet chilli sauce. Banzai Japan MV https://www.youtube.com/watch?v=k_vQsyC_F1Ahttps://youtu.be/RR8YYeb4PMk?si=KmCkolvULfrlxyK9 Book Novotel Hotel Mion Music Video – Home Page

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Aloo gobi
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Paul Poison Fish Woodman

Aloo gobi Free Recipe 10042025

Recipe Aloo gobi This classic cauliflower and potato curry dish is simple and quick to make, but full of complex, spicy flavours. Serve with chapatis or parathas. Banzai Japan MV https://www.youtube.com/watch?v=k_vQsyC_F1Ahttps://youtu.be/RR8YYeb4PMk?si=KmCkolvULfrlxyK9 Book Novotel Hotel Mion Music Video – Home Page

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Vietnamese-style tofu burger
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Paul Poison Fish Woodman

Vietnamese-style tofu burger Free Recipe 10042025

Recipe Vietnamese-style tofu burger Juicy tofu burger, a sweet, spicy dressing and mountains of fresh, crunchy vegetables – Gaz Oakley’s vegan tofu burger is a flavour bomb! Each serving provides 465 kcal, 18g protein, 60g carbohydrates (of which 10g sugars), 16g fat (of which 2g saturates), 5.5g fibre and 1.6g salt. Recipe tips This recipe

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Chicken miso and mushroom ramen
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Paul Poison Fish Woodman

Chicken miso and mushroom ramen Free Recipe 10042025

Recipe Chicken, miso and mushroom ramen Tom Kerridge’s chicken ramen gets the most from each ingredient. Poaching chicken on the bone makes an instant stock, while miso and dried mushrooms really ramp up the umami. Ready-cooked noodles are easy to use, but you can always cook them separately from dried first. Each serving provides 535

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