Recipe Dosa with potato filling Although often called a type of lentil, urid dal is actually related to cowpeas and mung beans. This is what…

Recipe Chicken tikka and naan bread An authentic chicken tikka is served with homemade naan breads. Use whatever boneless chicken you prefer for the tikka.…

Recipe Beef cashew vindaloo If you like spicy food then this is a vindaloo that lives up to the hype! It has lots of chilli,…

Recipe Chicken satay burgers These chicken burgers have it all: peanut sauce, satay chicken thigh patties, cucumber pickle and tomato sambal. You can start prepping…

Recipe Jamaican beef patties These spicy Jamaican patties are a traditional staple in the Caribbean. They make a great picnic or barbecue addition. Banzai Japan…

Recipe Air fryer crispy chilli beef The air fryer is brilliant for making foods with crispy textures, so this takeaway-inspired recipe works a treat. Recipe…

Recipe Prawn toast with quick sweet chilli sauce Who knew it was so easy to make your own prawn toast? This simple, speedy recipe will…

Recipe Aloo gobi This classic cauliflower and potato curry dish is simple and quick to make, but full of complex, spicy flavours. Serve with chapatis…

Recipe Vietnamese-style tofu burger Juicy tofu burger, a sweet, spicy dressing and mountains of fresh, crunchy vegetables – Gaz Oakley’s vegan tofu burger is a…

Recipe Chicken, miso and mushroom ramen Tom Kerridge’s chicken ramen gets the most from each ingredient. Poaching chicken on the bone makes an instant stock,…