Recipe Veggie meatball biryani A quick way to get your biryani fix using shop-bought veggie meatballs as the main pop of protein. Learn how to
Recipe Kati rolls These paneer-filled rolls make a great lunch or light dinner when served with other Indian accompaniments. Each serving provides 682 kcal, 31g
Recipe Tupork Shakur slow-cooked pork tacos These spicy, succulent slow-cooked pork tacos are the kind of food you’ll always want more of. Comforting with a
Recipe Beanie burgers Turn a tin of kidney beans into a gently spicy and budget-friendly veggie burger that you can whip up in 20 minutes.
Recipe Oven-cooked chicken shawarma Chicken shawarma is usually cooked on a spit, but this is roasted in the oven. Here, I’ve served it modestly, on
Recipe Aloo gobi tawa burgers A classic Indian aloo gobi but not as you know it! Nestled between soft toasted burger buns is a spicy
Recipe Prawn laksa with rice noodles and crispy prawns A fabulous, warming homemade laksa paste makes this Malaysian-Chinese fusion of spicy prawns in noodle broth.
Recipe Vietnamese-style loaded fries Inspired by Vietnam’s famous banh mi sandwich, a popular street food with hot, spicy and sweet flavours, these fries are loaded
Recipe Easy chicken chow mein Cook this authentic Chinese chow mein noodle stir-fry in less than ten minutes, adding any crisp seasonal vegetables you fancy.
Recipe Smoky aubergine curry with cauliflower parathas This easy aubergine curry is full of flavour and takes minutes to make. Making your own parathas is
