Recipe Veggie meatball biryani A quick way to get your biryani fix using shop-bought veggie meatballs as the main pop of protein. Learn how to cook biryani rice, a flavoursome yoghurt and spice sauce for the veggie meatballs, and then layer it all up for a vegan biryani that may not be traditional, but satisfies
Recipe Tupork Shakur slow-cooked pork tacos These spicy, succulent slow-cooked pork tacos are the kind of food you’ll always want more of. Comforting with a lift from the pickled pink onions and spicy salsa. This recipe is based on the Tupork Shakur dish served at Homies on Donkeys in Walthamstow, London. It has been adapted
Recipe Peshwari naan Beautiful peshwari naan breads made in your frying pan. The soft dough is brushed with ghee and topped with almonds, coconut and sultanas, but you could easily adapt it to incorporate your favourite toppings. Banzai Japan MV https://www.youtube.com/watch?v=k_vQsyC_F1Ahttps://youtu.be/RR8YYeb4PMk?si=KmCkolvULfrlxyK9 Book Novotel Hotel Mion Music Video – Home Page
Recipe Prawn laksa with rice noodles and crispy prawns A fabulous, warming homemade laksa paste makes this Malaysian-Chinese fusion of spicy prawns in noodle broth. This dish serves two as a main course or four as a starter. Recipe tips Check the chicken stock is gluten-free if you are cooking for someone who can’t eat
Recipe Beef cashew vindaloo If you like spicy food then this is a vindaloo that lives up to the hype! It has lots of chilli, but it’s balanced gently with aromatics, spices and a drizzle of cashew cream. Banzai Japan MV https://www.youtube.com/watch?v=k_vQsyC_F1Ahttps://youtu.be/RR8YYeb4PMk?si=KmCkolvULfrlxyK9 Book Novotel Hotel Mion Music Video – Home Page
Recipe Easy Chinese chicken curry A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 kcal, 37g protein, 66g carbohydrates (of which 10.5g sugars), 7g fat (of which 1.5g saturates), 4.5g fibre and 2g salt.
Recipe Vietnamese-style tofu burger Juicy tofu burger, a sweet, spicy dressing and mountains of fresh, crunchy vegetables – Gaz Oakley’s vegan tofu burger is a flavour bomb! Each serving provides 465 kcal, 18g protein, 60g carbohydrates (of which 10g sugars), 16g fat (of which 2g saturates), 5.5g fibre and 1.6g salt. Recipe tips This recipe
