Recipe Prawn laksa with rice noodles and crispy prawns
A fabulous, warming homemade laksa paste makes this Malaysian-Chinese fusion of spicy prawns in noodle broth. This dish serves two as a main course or four as a starter.
Recipe tips
Check the chicken stock is gluten-free if you are cooking for someone who can’t eat gluten.
[zrdn-recipe id=60]
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