Recipe Paneer tikka
This brilliant tikka paneer recipe can be whipped up in just over half an hour if you’re in a rush, but it does benefit from a few extra hours marinating.
You will need a blender and wooden or metal skewers for this recipe.
Recipe tips
You can eat these skewers on their own or as part of a bigger meal, but they’re best with naan and a fresh mint or chilli chutney.
[zrdn-recipe id=59]
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