Recipe Pad Thai with prawns
Marni Xuto’s authentic version of this classic Thai dish is made all-in-one with no need to wash the wok as you go. Get all the ingredients ready then whip up this speedy supper in under 10 minutes.
Recipe tips
You can add a few more noodles or a bigger pack of prawns to make this recipe serve 2 hungry people, but it’s so packed with ingredients and flavour you may find you don’t need to.
Chopped pickled turnip is made by pickling daikon radish. It has a sharp salty flavour yet has a sweet aftertaste. You can find it in Asian supermarkets.
When cooking any stir-fried dishes with only a short amount of time, like this one, make sure you cut and prepare all the ingredients in advance.
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