Recipe Chicken katsu curry
This popular Japanese chicken katsu curry is easy to make for a low-cost midweek meal. You can prepare the curry sauce in advance, and the strips of chicken are quick to coat and fry up into hot crispy morsels.
Recipe tips
The curry sauce can be prepared in advance and kept in the fridge for 2–3 days or frozen for up to 3 months. Why not make a double quantity and freeze half for another dinner?
[zrdn-recipe id=8]
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