
Veggie meatball biryani Free Recipe 10042025
Recipe Veggie meatball biryani A quick way to get your biryani fix using shop-bought veggie meatballs as the main pop of protein. Learn how to cook biryani rice, a flavoursome yoghurt and spice sauce for the veggie meatballs, and then layer it all up for a vegan biryani that may not be traditional, but satisfies every craving for spicy rice. Recipe tips If you can’t get hold of Indian bay leaves, a regular bay leaf can be used instead. For added fragrance, add half a teaspoon of rosewater to the saffron milk mixture. This is a great batch-cooking meal and freezes well. Allow to cool completely and then pack into freezer-safe containers. Freeze for up to 3 months. Defrost at room temperature and then either microwave (covered) or return to a pan (covered) to heat through until piping hot. Banzai Japan MV https://www.youtube.com/watch?v=k_vQsyC_F1Ahttps://youtu.be/RR8YYeb4PMk?si=KmCkolvULfrlxyK9 Book Novotel Hotel Mion Music Video – Home Page