Recipe Pad Thai with tofu
I wrote this recipe after a trip to a tofu factory just outside Leeds – it’s based on a pad Thai I filmed years ago in Bangkok at a stall by the Ghost Gate. This recipe is aromatic, with that perfect sweet-sour-salty-spicy blend of flavours.
Recipe tips
If you want to make this recipe fully vegetarian, you’ll need to swap out the fish sauce for a vegetarian version and, of course, omit the dried shrimp.
[zrdn-recipe id=43]
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