Recipe Chicken gyro A spiced yoghurt marinade makes this chicken gyro tender and full of flavour. The name gyro comes from the Greek word for ‘turn’: meat is cooked on a vertical spit which turns in front of a heat source. For this version, you don’t need a spit: cook the chicken on a couple
Recipe Sweet and sour chicken Hong Kong style Banzai Japan MV https://www.youtube.com/watch?v=k_vQsyC_F1Ahttps://youtu.be/RR8YYeb4PMk?si=KmCkolvULfrlxyK9 Book Novotel Hotel Team Member #1 WordPress Developer Enter member description here which describes the position of member in company Team Member #1 WordPress Developer Enter member description here which describes the position of member in company Team Member #2 Web Designer Enter
Recipe Fakeaway fish and chips Eat Well for Less’ healthier and cheaper take on fish and chips. Cornflakes are the star of the show! Each serving provides 519 kcal, 42g protein, 63g carbohydrates (of which 6g sugars), 10g fat (of which 3g saturates), 8g fibre and 1.2g salt. Recipe tips Use gluten-free cornflakes for a
Recipe Chicken katsu curry This popular Japanese chicken katsu curry is easy to make for a low-cost midweek meal. You can prepare the curry sauce in advance, and the strips of chicken are quick to coat and fry up into hot crispy morsels. Recipe tips The curry sauce can be prepared in advance and kept
Recipe Chinese chicken curry stir-fry This chicken is fairly simple and quick to make but it is so much healthier and tastier than a takeaway! This recipe is deliciious served with Taiwanese lun piah pancakes. Recipe tips To make this recipe vegan, replace the chicken with rehydrated shiitake mushrooms and cauliflower, and swap the chicken
Recipe Homemade doner kebab Make your own takeaway doner kebab with no fuss. This homemade kebab is ready in 30 minutes, ready to top with your favourite salads and pickles. Equipment: you will need a 1kg/2lb 4oz loaf tin Each serving provides 386 kcal, 29g protein, 35g carbohydrates (of which 6g sugars), 13g fat (of
Recipe Air fryer crispy chilli beef Mix the beef strips with the soy sauce in a bowl. Set aside to marinate for 10 minutes.Heat the air fryer to 190C. Toss the pepper, onion and chilli in ½ tablespoon vegetable oil and cook for 10 minutes.To make the glaze, set aside about a teaspoon of the
